Stew/Cook 55m MY Charter
We are seeking a junior stewardess with cooking skills to join a 55m MY. This is a single season, med-based vessel with a busy private/charter program in the summer.
This role will involve around 4 months of cooking in the winter yard period and transitioning into full time stew duties, as part of an interior team of 4, for the charter season starting in April.
The right candidate will have experience in cooking basic, but healthy meals for 12-15 crew with an understanding of provisioning and stock control. You must also hold at least 1 season of experience in the interior, as you will be rotating between service, housekeeping and laundry.
Someone who enjoys being part of a fun, tight-knit crew who like to spend time doing activities together with great team-spirit.
*Must be a true non-smoker*
Start date: ASAP ideally (no later than 20th December)
Salary: 3500 EUR (DOE)
Leave: 60 days