Rotational Chef 50m
We are seeking an energetic and experienced chef to join this 50m private yacht, which operates a highly active program supported by an accompanying vessel. This position offers a unique opportunity to be part of a close-knit, family-like crew known for their longevity and sense of adventure, with owners who enjoy the crew participating in all sports.
You must have excellent and proven organisational and management abilities to run a galley efficiently and an enthusiasm for participating in watersports, fishing, surfing, and/or scuba diving. There is a strong focus on fresh, healthy and light cuisine to sustain the activity levels of the guests.
The vessel is currently in the yard in the States and is undergoing a full galley refit amongst other extensive works. They will be cruising Central America and the Pacific, looking for the best surf spots, big fish and world class scuba diving sites.
Visas: B1/B2 visa desired but not essential for the right candidate
Leave: 8 weeks on, 8 weeks off
Salary: DOE
Start date: mid October (Flexible as in shipyard).
Extras: discretionary 13th month bonus, a healthy training budget, ‘off the beaten track’ itinerary
Male only due to cabin arrangements
*This is strictly a non-smoking vessel*